This lovely cake was made from big leafs picked some old trees in the spring of 2002. It was then aged in Malaysia for 15 years before we brought it to our store in Chiang Mai. It is a perfect example of a semi-aged, dry stored, Puerh that has matured into rich and interesting drink. It still carries a lot of punch and is sure to mature even further in the future. It is a rare find with a rich and complex profile that will will surely continue to develop beautifully under proper storage conditions.