2002 CNNP “Yunnan Chi Tse Beeng Cha” Raw Pu-erh

These leafs were harvested from old wild trees growing in the jungles of  Lin Chang. The tea has developed into a lovely aged/medicinal/camphor taste that lingers in the mouth, throat and head long after the last cup. Its a great tea, at a very affordable price.

The tea was stored under optimal conditions in Kuala Lumpur before we brought it to Chiang Mai in 2018.